Poached turbot à la Tommy Myllymäki
champagne & food
Tommy Myllymäki
Swedish top-chef Tommy Myllymäki gave us some inspiration for our New Years Eve Dinner – Poached turbot à la Tommy Myllymäki. Tommy Myllymäki Tommy Myllymäki…
Swedish top-chef Tommy Myllymäki gave us some inspiration for our New Years Eve Dinner – Poached turbot à la Tommy Myllymäki. Tommy Myllymäki Tommy Myllymäki…
Martin the goose ? Mårten Gås in Swedish has an old tradition in Sweden. The Mårtens celebration in Sweden has a lot in common with…
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
Hard to express, but I’ll make an attempt; elegant and refined dishes with fine-tuned and delicate flavors. But these can be tasty and intense and…
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
This weekend TheChampagneSommelier wanted to make something classic to fit as a partner for a really full-bodied Pinot-driven Champagne. After a tour down to his…
