Champagne & Food – risotto

I grew up in the seventies and it must be willingly admitted that this was not the decade of great…
Read the latest insight & news from the sharpest thought leaders in the world of Chamapagne
I grew up in the seventies and it must be willingly admitted that this was not the decade of great…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a
This week we give You a tip on 10 great champagne producers to look out for.
It’s another premiere for one of the true classics – Charles Heidsieck ‘Blanc de Millénaire’. 2007 Charles Heidsieck ‘Blanc de
Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When…
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a
Richard Juhlin is tasting & reviewing the premier of the next version of Bollingers PN-champagnes. After ‘PN VZ 15’ &…
Richard Juhlins evergrowing collection of over 13,000+ tasting notes is the largest Champagne tasting library in the world
The Champagne Club is the largest independent source of Champagne information in the world.
As a member you can access over 13,000+ champagnes in Richard Juhlins personal tasting library, stay up to date with weekly articles and have your questions answered in the members-only facebook group.
THE CHAMPAGNE EXPERT Richard Juhlin is the world’s number one champagne expert, most famous for his skills in blind tasting. Since 1998 he has held the world record for most champagne ever tasted, having tasted more than 12,000 different unique champagnes in his lifetime.
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