Food & Wine Pairing by Moët & Chandon
Get inspired by Champagne Charpentier & Xavier Thuret, the Best Craftsman of France Cheesemakers. See the film below. [Read the producer profile of Charpentier here]
Chef Björn Frantzén is a gastronomical hero of ours. A lovely new dish is invented by chef de cuisine Christian Ekman @ Björn Frantzéns Brasserie
Swedish top-chef Tommy Myllymäki gave us some inspiration for our New Years Eve Dinner – Poached turbot à la Tommy Myllymäki. Tommy Myllymäki Tommy Myllymäki…
Martin the goose ? Mårten Gås in Swedish has an old tradition in Sweden. The Mårtens celebration in Sweden has a lot in common with…
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….