After being awarded more World Cup gold medals than any other wine writer over the years at the Gourmand World Cookbook Awards, Richard received the
Richard Juhlin tasted 2016 Bollinger ’Vieilles Vignes Françaises’ as the first wine writer in the world. [read the full champagne story] Vieilles Vignes Françaises: preserving a gem
The Bubble-Soaked Trails of Summer 2025: Champagne Club by Richard Juhlin’s Hike Goes Full Magnum! [read the full champagne story] Forget your flimsy water bottles
Listen to the podcast – The wine list – episode 10 – on two star Guide Michelin restaurant in Helsinki – Palace [read the full
by TheChampagneSommelier (momentarily possessed by the poetry of bubbles and the rush of time) 1996-1921 [read the full champagne story] Reims, April 2025. A gentle
Champagne Club by Richard Juhlin discusses provenance, in the context of rare champagnes and fine wines. [read the full champagne story] In an era where
