the latest champagne news

Read the latest insight & news from the sharpest thought leaders in the world of Champagne

the champagne club stories

Read the latest long read articles from the sharpest thought leaders in the world of Champagne

the champagne interviews

Interviews with some of the Champagne Legends in the world of Champagne. Now & then we will interview some of the true people of Champagne. We will ask a questions about their company, their profession current trends, their iconic bottles, etc.

5 bottles - 5 questions

Every bottle tells a story. What's Yours? Every week we interview people in the world of Champagne on their iconic bottles.
This section is inspired by our friends at Dos Gardenias.

the champagne films

What will RJ be drinking this Friday? Here we samples film clips from trips, tastings, dinners etc. Watch the latest clips

Premiere – 2010 Drappier ‘Grande Sendrée’

TASTING NOTE RICHARD JUHLIN ‘Always an extremely interesting wine that balances boldly on a gentle line between heavy dark vegetable-oriented aromas and smiling orange silky light tropical fruit. So also this time where the dark sides of cooked vegetables, grilled kohlrabi, black olives, tar and asphalt are noticeable during the first minutes and then soaked in vanilla powdered apricots, nougat and nectarines. Store for at least another 10 years to have the opportunity to step into the extremely exciting world that the chalk gravel in the firewall-enclosed hill in Urville creates.’

the annual Richard Juhlin tasting

In May every year RJ & his tasting panel set up a great tasting with different themes. Or as we like to refer to it - The Real Stockholm Marathon.

the chronicles

Sometimes on the road, in a restaurant, at home, in the summer house or after a great dinner with friends - we reflect on our champagne experiences & life. This will be in the format of a chronicle.

the tasting notes

Here we will display new releases & vintages from the world of champagne.

the champagne guides

Read inside topics to learn more about Champagne, the region, the production, the champagne dictionary, etc.

the champagne & food

Each month Björnstierne Antonson, Champagne Club's head sommelier, will share recipes & menus for those of you who do not think it is enough to drink champagne as aperitif. The recipes comes from travel in Champagne, memorable restaurants in Sweden and internationally, unforgettable meetings between champagne, food and people.