A Gastronomic Phrasebook Part I – A one-top

TheChampagneSommelier reflects on lone-diners, aka the one-top. (With a Scent of Melancholy and Self-Confidence) OK, let’s take it from the top. What people think it
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TheChampagneSommelier reflects on lone-diners, aka the one-top. (With a Scent of Melancholy and Self-Confidence) OK, let’s take it from the top. What people think it
Are you prepared to witness the glorious redemption of the egg mayonnaise? TheChampagneSommelier has the recipe for You! [read the full champagne story] There are
Stop It. You’re Doing It All Wrong. A Native’s Guide to Champagne. They arrive in convoys of hire cars with criminally underpowered engines, navigating the
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