Legendary restaurant critic JJ Gill was known for his sharp prose, detailed descriptions, and a deep love for the nuances of Swedish cuisine. If he
Moët & Chandon and Yannick Alléno join forces to create a unique pop-up cultivating creativity, gastronomy and savoir-fête for a summer in Paris designed by Charles
Three star restaurant Frantzén in Stockholm has launched a new house champagne in collaboration with Legras & Haas. [read the full champagne story] Champagne –
Easter Holliday & Richard Juhlin’s went to Cannes. [read the full champagne story] I love Easter. It certainly has almost only the eggs as its
A collection exceeding €1.5 million in rare vintage wines has mysteriously vanished from the renowned La Tour D’Argent, one of Paris’s most esteemed restaurants, without
Or shall we call it ‘The Richards’ ?! Instead of ‘The Champagne Oscars’ ? We want to sum-up the year of 2023 from a Champagne perspective. In 20+ categories
