Oysters Rockefeller, originates from New Orleans. It was created almost a hundred years ago by Jules Alciatore, at the still family-owned Antoine’s Restaurant in New
Sunday night finally! The week has been both long and packed. I find great pleasure in standing in the kitchen and preparing ingredients for the
After all the heavier gastronomy that was eaten during the big holidays, I became hungry for something really good. So I hurried down to the…
I just love drinking Champagne with classic Swedish cuisine. Today I had a craving for old time traditional Swedish Dillkött [long-cooked veal tenderloin flavored with
Toast Skagen – prawns on toast is an absolute classic and has come to symbolise elegance in Swedish food. It was created by a popular Swedish…
Are You thinking of what to serve with that special bottle of Champagne? Here’s some of my favorite combos. To get You inspired, here are…
