This Week TheChampagneSommelier reflects over the roll of oak in Champagne. [read the full champagne story] We have definately seen a trend towards less oak…
For the fourteenth year in a row, Richard Juhlin organized The Annual Richard Juhlin Champagne Tasting’ at Lidingö outside Stockholm. [read the full champagne story] Then it was…
In short, ten golden rules that Richard Juhlin as a top expert give readers to enjoy Champagne in the best possible way. no1 SELECTING THE…
How to be a an expert in blind tasting champagne? Richard Juhlin goes through the basics. Read the story here. Regardless of whether the champagne…
80 years after the work of cartographer Louis LARMAT, master of Wine Charles Curtis (author of Vintage Champagne: 1899 to 2019) and prolific wine cartographer Steve De Long have…
Australian native Lucy Edwards has written an interesting article on ‘Les Clos – the Walled Vineyards of Champagne’. A clos champagne is a champagne which is made from the grapes of a single walled vineyard which creates a very special microclimate. At present there are 39 known clos in Champagne and some are synonymous with the most exclusive wines in the world, while others are some of the best kept secrets in fizz. Read Lucy Edwards full story @
