In short, ten golden rules that Richard Juhlin as a top expert give readers to enjoy Champagne in the best possible way. no1 SELECTING THE…
How to be a an expert in blind tasting champagne? Richard Juhlin goes through the basics. Read the story here. Regardless of whether the champagne…
80 years after the work of cartographer Louis LARMAT, master of Wine Charles Curtis (author of Vintage Champagne: 1899 to 2019) and prolific wine cartographer Steve De Long have…
Australian native Lucy Edwards has written an interesting article on ‘Les Clos – the Walled Vineyards of Champagne’. A clos champagne is a champagne which is made from the grapes of a single walled vineyard which creates a very special microclimate. At present there are 39 known clos in Champagne and some are synonymous with the most exclusive wines in the world, while others are some of the best kept secrets in fizz. Read Lucy Edwards full story @
Non-vintage Champagne, what does that really mean? People often talk about wine and champagne as if they are two different things, but they are not,…
Diego Miranda interviews Björnstierne Antonson – aka TheChampagneSommelier for elicite.com
