TheChampagenSommelier reflects on A Desert Island Champagne [read the full champagne story] The question, I must admit, is an intellectual dead-end. A parlour game for
TheChampagneSommelier reflects on over-reservations in restaurants. [read the full champagne story] Alright, settle down. I hear you. You show up, reservation in hand, looking all
TheChampagneSommelier reflects on lone-diners, aka the one-top. (With a Scent of Melancholy and Self-Confidence) OK, let’s take it from the top. What people think it
Stop It. You’re Doing It All Wrong. A Native’s Guide to Champagne. They arrive in convoys of hire cars with criminally underpowered engines, navigating the
TheChampagneSommelier reflects on a case of fake champagne. [read the full champagne story] Ah, the effervescent deceit! One simply adores a good swindle, particularly when it
Richard reflects in a chronicle on What Happened to Slow Food? [read the full champagne story] As a bon vivant and gourmet, I sadly ask
