Champagne & Caviar anyone?
Caviar
Björnstierne Antonsson
For a long time I have had my doubts about one of the gastronomic world’s most classic combinations – Champagne Brut and black caviar. Over…
For a long time I have had my doubts about one of the gastronomic world’s most classic combinations – Champagne Brut and black caviar. Over…
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
I just love to cook cod loin. Especially of the cod comes from Lofoten in north-western Norway. A delicate yet complex Champagne would be the…
Who doesn’t love fish & chips? During my time as a sommelier @ Hôtel du Vin in Winchester I found to loves of my life…
