Fast food for the champagne lover 2.0 ? Galette with caviar !

Picture of Björnstierne Antonsson

Björnstierne Antonsson

Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm. Here’s his take on a version of the classic galette !

French galettes are thin buckwheat pancakes from Brittany that are served with a filling that often consists of ham and melted cheese. In the classic way, you fold up the edges of the galette a little and leave the middle open so you can see the filling. Sometimes there is an egg that is fried with. Here’s an elegant version as a companion to Your champagne.

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