Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm. Here’s his take on a version of the classic galette !
French galettes are thin buckwheat pancakes from Brittany that are served with a filling that often consists of ham and melted cheese. In the classic way, you fold up the edges of the galette a little and leave the middle open so you can see the filling. Sometimes there is an egg that is fried with. Here’s an elegant version as a companion to Your champagne.