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Sooted tartar on calf thighs with wild shoots & capers cream
PRODUCE
Soot meat is made in an extremely hot & dry cast iron pan.
- 200 gr calf thighs
- wild shoots, such as wild oregano, yarrow, dandelion leaves, fragrant violet & blackcurrant leaves.
- 2 tablespoons finely chopped chives
- 2 tablespoons olive oil
- 1/2 cistron, finely shredded shell
- salt & pepper
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