Champagne & Food – crayfish & BdB
Blanc de Blancs
Björnstierne Antonsson
After all the heavier gastronomy that was eaten during the big holidays, I became hungry for something really good. So I hurried down to the…
After all the heavier gastronomy that was eaten during the big holidays, I became hungry for something really good. So I hurried down to the…
I just love drinking Champagne with classic Swedish cuisine. Today I had a craving for old time traditional Swedish Dillkött [long-cooked veal tenderloin flavored with…
Toast Skagen – prawns on toast is an absolute classic and has come to symbolise elegance in Swedish food. It was created by a popular Swedish…
Are You thinking of what to serve with that special bottle of Champagne? Here’s some of my favorite combos. To get You inspired, here are…
TheChampagneSommelier interviewed by Diego Miranda for Elicite.com
Many wine tasters miss to realize how much more ‘switched on’ they are than others when it comes to smell and taste experiences. People’s differences…
