Five ways to pair Champagne with food according to Decanter

Picture of Björnstierne Antonsson

Björnstierne Antonsson

Champagne isn’t just for pre-dinner receptions; Decanter bring us advice and tips from their archives to give you inspiration.

  • Blanc de blancs non-vintage with fresh oysters
  •  Blanc de blancs non-vintage to cut through the fat of a soft cheese like young camembert
  • Vintage blanc de blancs with lobster
  • Vintage rosé with roast venison, served slightly pink
  • Blanc de noirs with aged Comté
  • Demi-sec with a chocolate dessert

[more champagne & food combos here]

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