Sunday snack …

champagne & food, Oyster
March 21, 2021

Björnstierne Antonsson

Sunday night finally! The week has been both long and packed. I find great pleasure in standing in the kitchen and preparing ingredients for the family dinner just on Sundays, in the borderland between afternoon and evening. You can stand in your own little world and let your thoughts flow freely around the past week and around the coming week.

ON THE PLATE? Gremolata marinated oysters …

Subscribe for 5.9€ a month for full access to the Tasting Library, exclusive articles, videos events and more

Krug; Invest in the world’s most exclusive champagnes from the cult vintage of 1996 [collaboration by RareWineInvest]

Clos d'Ambonnay RareWineInvest

Investment tip from our premium partner RareWineInvest – 2008 Egly-Ouriet [Read the full story by RareWineInvest] Invest in the world’s most exclusive champagnes from the cult

Champagne Friday 79.0 – Vertical Thiénot ’La Vignes Aux Gamins’ 1997-2011 [FRA]

La Vignes Aux Gamins Björnstierne Antonsson

Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the

The true elegance of Grand Siècle – no23 to no26

Grand Siècle Richard Juhlin

Every bottle tells a story. What’s Yours? One of the true legends of Champagne is Grand Siècle from from Champagne Laurent-Perrier in Tours-sûr-Marne. [read the full champagne story] Laurent-Perrier

Download the Champagne App

Never miss a story

Receive a weekly delivery of Champagne news, videos and tasting notes, straight to your inbox.

Stay tuned