Recipe of the month – escargot persillade

Picture of Björnstierne Antonsson

Björnstierne Antonsson

Each month Björnstierne Antonson, champagne club head sommelier, will share a nice recipe for those of you who do not think it is enough to drink champagne as aperitif. The recipes comes from travel in Champagne, memorable restaurants in Sweden and internationally, unforgettable meetings between champagne, food and people. A lot will provide inspiration after having worked as a sommelier for many years at top restaurants in Sweden and internationally.

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