Champagne & Food: Cod & Blanc de Blancs

Sunday night finally! The week has been both long and packed. I find great pleasure in standing in the kitchen and preparing ingredients for the…
Sunday night finally! The week has been both long and packed. I find great pleasure in standing in the kitchen and preparing ingredients for the…
Like all professional wine tasters, I also have a weekday where the pleasure can make room for the analytical job where the focus is primarily
At a time when many consumers are attracted to wines where oak barrel character, high alcohol, tropical fruit and mild acidity are appreciated, champagne feels…
INTRO Under the arm I glimpse something with a bulging shape much like a champagne bottle … On the direct question my friend smiles softly….
When I became a wine nerd overnight in the summer of 1986, I threw myself hungrily over all the literature I could find and devoured…
In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…
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