Fast food for the champagne lover 6.0 ? terrine of kalf à la Einarsson

Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….

Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….

It’s always great tasting new releases – Bollinger ‘PN VZ16’– one of the few perfect champagne houses and a beautiful gift to mankind. Below read Richard Juhlins…

Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteillesto friends and Champagne lovers from near and far. This Week we took a bubbly

In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…

The Lily Bollinger Award is named after the legendary champagne widow Lily Bollinger. She took over responsibility for the champagne house after her husband’s death

A summers chronicle when Champagne expert Richard Juhlin contemplates about the sun, the people, the landscape & an island. Inspired by our fantastic July trip
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