Is it worth aging your non-vintage champagne?
multi-vintage
Richard Juhlin
If I start with a little information about what a non-vintage champagne really is, we can state that it is almost always the company’s simplest…
If I start with a little information about what a non-vintage champagne really is, we can state that it is almost always the company’s simplest…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This premier week Björnstierne
For the book ‘Champagne Magnum Opus’, Richard Juhlin gave photographer Pål Allan free hands to visually interpret different champagnes. [read the full champagne story] TASTING
Joseph Perrier, the renowned Champagne house, is marking its bicentenary in 2025 with the release of an extraordinary ‘celebration cuvée’ named Cuvée 200. [read the
Richard reflects in a chronicle on What Happened to Slow Food? [read the full champagne story] As a bon vivant and gourmet, I sadly ask
TheChampagneSommelier reflects over Vintage Champagne and the Dimensions of Time [read the full champagne story] In the hallowed vineyards of Champagne, a story is written
Champagne Club by Richard Juhlin tasted Louis Roederer ‘Collection 245’ [read the full champagne story] « It was a desire for freedom, to take the
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