Recently Richard Juhlin was interviewed for Swedish wine magazine Allt om Mat about odd tips for champagne to food. Read the interview below.
Estimated reading time: 5 minutes
After 40 years, he has tasted his hand at countless bottles and written nine books about his favorite drink. Now the champagne expert Richard Juhlin crowns that journey with the work of his life: ‘Champagne Magnum Opus’ which contains 13,000 tasted champagnes.
