Three star restaurant Frantzén in Stockholm has launched a new house champagne in collaboration with Legras & Haas. [read the full champagne story]
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Champagne – Frantzén x Legras & Haas
2017 Sélection de l’ours Grand Cru is an exciting collaboration that Frantzén has developed with Jerome Legras at Champagne Legras & Haas, aiming to create a Blanc de Blancs with a distinct character.
2017 was a special year for Frantzén as the restaurant opened in new premises on September 6th. It was also the same day the grapes for our Frantzén champagne were harvested.
While the champagne remains available exclusively for guests at the restaurant, we are delighted to announce that a limited quantity of bottles is now available for purchase.
DETAILS
Grape: 100% Chardonnay
Vintage: 2017
Village: Chouilly
Dosage: 3 g/l
Frantzén
★★★
Indulge in an unforgettable culinary journey curated by the esteemed Chef Björn Frantzén at his chic restaurant. Begin by ringing the bell for entry, then ascend to the top-floor lounge for an aperitif while the day’s freshest ingredients are unveiled. Venture into the dining room adorned with exquisite counter seating, where you’ll marvel at the master chefs’ artistry as they meticulously craft innovative and flawlessly executed dishes. Impeccable service seamlessly enhances every aspect of this unparalleled experience.
[read the full Frantzén story]
Legras & Haas
Chouilly grand cru
★★★
François Legras is the former winemaker at R. & L. Legras he has broken away and started his own house with his German wife Brigitte, née Haas. Together with their sons Rémi and Olivier, they work more than fourteen hectares in Chouilly. Today the domaine is run perfectly by the intelligent Jerôme Legras. They actually produce up to 400,000 bottles for the big Champagne houses. The style is very clean, with crystal-clear acidity and elegant fruit. Jerôme have so many interesting projects going on and the solera PI is one of the best in its category. A small house to keep your eye on in the future.
[read the full Legras & Haas story]
