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  • Recipe - Tuna tartare & elegant champagne

  • 2009 Pommery 'Grand Cru' launched at Systembolaget

  • 2025 Richard Juhlin Annual Champagne Tasting

  • Confit de Canard med Louis Roederer Cristal Rosé

  • Tasting note - new releases from Deutz

  • A Vintage of Thought: The AI Fermentation in the World of Champagne

  • The Royal Pairing: An Ode to White Premium Asparagus and Champagne

  • The Culinary Colossus: Björn Frantzén Achieves Unprecedented Triple Three-Star Michelin Triumph

  • Recipe - White asparagus with browned butter and almonds

  • Raise Your Glass: Champagne Club Unveils New Celebration Experiences

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  • News & Articles
    • The Champagne News
    • The Annual Richard Juhlin Tasting
    • The Copenhagen Tastings
    • The Champagne Stories​
    • The Champagne Legends
    • The Champagne Interviews
    • The Champagne Podcasts
    • 5 bottles – 5 questions
    • Champagne & food
    • The Champagne Recipes
    • Hotel & Restaurants
    • Featured articles
    • The Chronicles
    • The Champagne Guides
    • Champagne Investment & auctions
    • Champagne economy
    • The Champagne accessories​
    • The Tasting notes
    • Ask TheChampagneSommelier
    • Champagne Q & A
  • Producer Profiles
  • The Tasting Library
  • Hotels & Restaurants
    • Articles
    • ★★★
    • ★★
    • ★
    • The wine list
  • Champagne Hiking
  • Champagne Friday
  • The Champagne Master Class
    • Champagne Master Class
  • About The Champagne Club
    • About Richard Juhlin
    • Premium Partners
    • The Champagne Club Shop
    • The Champagne Club Awards
      • 2020
      • 2021
      • 2022
      • 2023
      • 2024
  • Membership
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