Chef Björn Frantzén is a gastronomical hero of ours. A lovely new dish is invented by chef de cuisine Christian Ekman @ Björn Frantzéns Brasserie Astoria in Stockholm.
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Fricassé on veal sweat breads & snails now served it with Cep mushroom veloté, smoked pork belly, forest mushroom & tarragon.
Or shall we call it ‘The Richards’ ?! Instead of ‘The Champagne Oscars’ ? We want to sum-up the year of 2024 from a Champagne perspective. In 20+ categories
Or shall we call it ‘The Richards’ ?! Instead of ‘The Champagne Oscars’ ? We want to sum-up the year of 2023 from a Champagne perspective. In 20+ categories
Or shall we call it ‘The Richards’ ?! Instead of ‘The Champagne Oscars’ ? We want to sum-up the year of 2024 from a Champagne perspective. In 20+ categories
