For the book ‘Champagne Magnum Opus’, Richard Juhlin gave photographer Pål Allan free hands to visually interpret different champagnes. [read the full champagne story]
Estimated reading time: 1 minute
TASTING NOTE Champagne Club by Richard Juhlin ‘It’s about a blanc de noirs from Aÿ that is hidden in the Deutz cellars and which, freshly disgorged, gives the most beautiful violet and rose tones the wine world can produce. Very long aftertaste of gunpowder-smoke-scented grilling and with a hint of railway tracks on a hot summer day.
