When I became interested in food and drink in the mid-80s, Sweden was a gastronomic developing country. As you know, I fell passionately in love with Champagne and French gastroculture overnight in Reims in 1986. Already that winter, I plowed through Sweden’s few star restaurants. All with only one star until Edsbacka Krog somewhat unexpectedly became the … Continue reading Frantzén *** – The Nordic region’s leading restaurant [collaboration by Reijmyre Glass Company]