Food for the champagne lover – baked tuna à la Danyel Couet

Picture of Björnstierne Antonsson

Björnstierne Antonsson

Chef Danyel Couet is a gastronomical hero of ours. You will find him as the gastronomical leader & restaurateur @ Allegrine his stylish bistro and Bar Étable, their little ‘poche de derriere’ in Stockholm. During the summer months You will find him @ Guldkaggen by Allegrine in the charming harbor of Burgsviks on the island of Gotland.

Estimated reading time: 4 minutes

From his book ‘Paris – från chèvre chaud till couscous meguez’ (‘Paris – from chèvre chaud to couscous merguez’) we found this favorite recipe;

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