Chef des Cusines Stefano Catenacci Menu & Wines Escalope de lotte poêlée au vinaigre balsamique 1979 Dom Ruinart1976 Comtes de Champagne1976 Enchanteleurs (Magnum) *** Soupe
60s Champagnedinner – The following wines was served: apéro1976 Diebolt-Vallois ‘Millésime’ a recently discorged magnum–Blind tasting of 6 young champagnes– champagnes served at the dinner 1961 Ayala
70s Champagnedinner with following champagnes; 1979 Charles Heidsieck ‘Rosé’1979 Pol Roger ‘Rosé’ – 1976 Deutz ‘Vinothéque’1974 Deutz ‘Vinothéque’ – MV Laurent-Perrier ‘Grand Siècle’ (base ’70s)1973
During the sports holiday, I did a slightly different thing. I left the rest of the family at home and took my 10-year-old daughter Stella
På sportlovet gjorde jag en lite annorlunda grej. Jag lämnade övriga familjen hemma och tog med min 10-åriga dotter Stella på en lång weekend till…
see article 88 89 90
