Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a bubbly
Cramant was classed as one of two grand cru villages in the Côte des Blancs in the original 1911 échelle des crus (along with Avize).
This week editor & publisher Sara Underwood interviewed Richard Juhlin for the Australian Champagne Magazine Vine & Bubble. [ read our interview with her here.
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a bubbly
In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…
It was a warm and sunny June morning when I landed at the now equally classic and ugly-looking terminal 1 at Charles de Gaulles airport….
