Every bottle tells a story. What’s Yours? Every week we interview people in the world of Champagne on their iconic bottles. Now & then TheChampagneSommelier will interview some of…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
Is it difficult to taste champagne? Most people I taste champagne with complain about how much harder it is for them to taste champagne than…
Oysters Rockefeller, originates from New Orleans. It was created almost a hundred years ago by Jules Alciatore, at the still family-owned Antoine’s Restaurant in New…
The starting point, when talking about Champagne maturation, is a base wine made from grapes harvested in the Champagne region in the northern part of…
Sunday night finally! The week has been both long and packed. I find great pleasure in standing in the kitchen and preparing ingredients for the…
