Are You thinking of what to serve with that special bottle of Champagne? Here’s some of my favorite combos. To get You inspired, here are…
Browsed trough Spotify to build a new playlist and searched for songs with the name ‘Champagne’. I found the fantastic mantra of the 80’s… Champagne,…
The well-visited Grand Central Oyster Bar & Restaurant at Grand Central Station in New York has tomato ketchup on the list of accessories for oysters….
When I became interested in food and drink in the mid-80s, Sweden was a gastronomic developing country. As you know, I fell passionately in love…
My sons and I are completely crazy about good meat. Several are the trips where we jointly hunt for the best Argentinian, Italian, American, French…
Chef Kei Kobayashi combines his ultra-sofiticated cooking with 2004 Bollinger ‘R.D.’. Get inspired ! [read more here] Kei’s Biography After a first experience of French
