When I became interested in food and drink in the mid-80s, Sweden was a gastronomic developing country. As you know, I fell passionately in love…
My sons and I are completely crazy about good meat. Several are the trips where we jointly hunt for the best Argentinian, Italian, American, French…
Chef Kei Kobayashi combines his ultra-sofiticated cooking with 2004 Bollinger ‘R.D.’. Get inspired ! [read more here] Kei’s Biography After a first experience of French
I do not know how many launches of new champagnes I have experienced on the computer in my office this year. Constantly these zoom meetings…
The three star L’Assiette Champenoise is undeniably one of the world’s best restaurants of all categories and I love the whole place with all my…
Osciètre refers either to the Iranian sturgeon, Acipenser persicus, or to the Russian one, Acipenser gueldenstaedti. The Osciètre is the most interesting of all sturgeons….
