Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
Gathered colleagues Henri and Jean for a work meeting at home. After the meeting, we started with a glass from the magician in Cramant, Jacques…
The production of cheese can be traced back several thousand years. It is of course difficult to give an exact date, but during archaeological excavations…
Love Oysters & Champagne? Food scientists have discovered a link that may explain why drinking Champagne with oysters can be so good.
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
For the book ‘A scent of Champagne’ from 2008 we asked top-chef Mattias Larsson to create his 5 favorite champagne dishes. You see all of…
