CCC – Champagne, Caviar & Concorde … the mantra of the 80’s…
Browsed trough Spotify to build a new playlist and searched for songs with the name ‘Champagne’. I found the fantastic mantra of the 80’s… Champagne,…
Browsed trough Spotify to build a new playlist and searched for songs with the name ‘Champagne’. I found the fantastic mantra of the 80’s… Champagne,…
The well-visited Grand Central Oyster Bar & Restaurant at Grand Central Station in New York has tomato ketchup on the list of accessories for oysters….
When I became interested in food and drink in the mid-80s, Sweden was a gastronomic developing country. As you know, I fell passionately in love…
My sons and I are completely crazy about good meat. Several are the trips where we jointly hunt for the best Argentinian, Italian, American, French…
Chef Kei Kobayashi combines his ultra-sofiticated cooking with 2004 Bollinger ‘R.D.’. Get inspired ! [read more here] Kei’s Biography After a first experience of French
I do not know how many launches of new champagnes I have experienced on the computer in my office this year. Constantly these zoom meetings…
Receive a weekly delivery of Champagne news, videos and tasting notes, straight to your inbox.