Recipe; Tartar of hiramasa à la Tommy Myllymäki

Picture of Tommy Myllymäki

Tommy Myllymäki

Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22.

Estimated reading time: 3 minutes

Tartar on hiramasa with buttermilk, horseradish and spruce 
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