Recipe; Tartar of hiramasa à la Tommy Myllymäki

champagne & food, Champagne Magnum Opus, Legras & Haas, Tommy Myllymäki
January 15, 2022

Tommy Myllymäki

Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22.

Estimated reading time: 3 minutes

Tartar on hiramasa with buttermilk, horseradish and spruce

Subscribe for 5.9€ a month for full access to the Tasting Library, exclusive articles, videos events and more

3,500,000 views !

Articles Richard Juhlin

We are very happy to announce that our new web have been flying since the re-launch in September’20. We just passed 3,5 million viewed pages.

New premium partner – Berkeley Shirts

Berkeley Shirts Richard Juhlin

We proudly present our new premium partner, Swedish shirt makers – Berkeley Shirts – Devoted to Quality™. Berkeley Shirts ‘We are devoted to quality. Every detail

5 bottles & 5 questions Ben Champagne [fra]

5 bottles & 5 questions Björnstierne Antonsson

Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a bubbly

Download the Champagne App

Never miss a story

Receive a weekly delivery of Champagne news, videos and tasting notes, straight to your inbox.

Stay tuned