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Recipe; Tartar of hiramasa à la Tommy Myllymäki

Tommy Myllymäki

Tommy Myllymäki

Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22.


Estimated reading time: 3 minutes

Tartar on hiramasa with buttermilk, horseradish and spruce 
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