The gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two creators to create something together,…
1 champagne dinner – 12 champagne lovers – 10 magnums of unique selected champagnes ‘Champagne is the language of luxury. This is your dictionary. [collaboration with
I went by train to the west country – the city of my youth – Göteborg. I started out the day by leaving the city…
Björnstierne – #thechampagnesommelier – had the pleasure to meet old time friend Rodolphe Peters from Champagne Pierre Peters in Le Mesnil-sûr-Oger the other night at restaurang Operakällaren in Stockholm.
Chef des Cusines Stefano Catenacci Menu & Wines Escalope de lotte poêlée au vinaigre balsamique 1979 Dom Ruinart1976 Comtes de Champagne1976 Enchanteleurs (Magnum) *** Soupe
60s Champagnedinner – The following wines was served: apéro1976 Diebolt-Vallois ‘Millésime’ a recently discorged magnum–Blind tasting of 6 young champagnes– champagnes served at the dinner 1961 Ayala
