1 champagne dinner – 12 champagne lovers – 10 magnums of unique selected champagnes ‘Champagne is the language of luxury. This is your dictionary. [collaboration with
I’m known as a super-taster and one of the world’s best. What advice would I give to someone wanting to develop their palate? RICHARD JUHLIN ‘The…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a bubbly
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
For for the 16th year in a row Richard Juhlin went to Copenhagen to enjoy ‘The Copenhagen Tasting’ by Björn Leisner @ Sölleröd Kro*. Without…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a bubbly
