fbpx

To enjoy champagne – Richard Juhlin’s 7 tasting steps

Richard Juhlin

Richard Juhlin

Share on twitter
Share on linkedin
Share on facebook

I’m known as a super-taster and one of the world’s best. What advice would I give to someone wanting to develop their palate?

RICHARD JUHLIN ‘The most important thing is to get a large fragrance bank by smelling objects and experiences in everyday life. If you have built up a sufficiently large bank of fragrance memories, the ability to secrete different tones in the wines you try is automatically increased. In addition to this basic training, concentrated tasting with full focus on each clue a wine conveys the key to an improved tasting result. If you use my 7-step tasting ladder, you will probably have a better structure to achieve linked results.’

1. general quality level

Log in or sign up to unlock

Subscribe for 5.9€ a month for full access to the Tasting Library, exclusive articles, videos events and more

Stay tuned Sign Up