Us Swedes love our Kalix Löjrom! Kalix Löjrom is fished from Sunday around 20 September and the fishing lasts 4-5 weeks. During this time you can come to Kalix and join the exclusive roe fishing safari – a safari where you meet fisherme and the local craft among cobs and skerries.
Estimated reading time: 2 minutes
Here’s a recipe of a beautiful & elegant way so serve the Kalix-löjrom with Your Champagne.
| Filodough-flarn with Västerbotten cheese |
| Ingredients |
| 3-5 sheets of filodough |
| 200 g butter |
| 200 g Västerbotten cheese, grated |
| 250 g roe from Kalix |
| 100 g sour cream, whipped cream |
| 1 red onion, finely chopped |
| 1 small bunch of chives, finely chopped |
| black pepper, freshly ground |
| Brush the phyllo dough sheets with melted browned butter, sprinkle with a little Västerbotten cheese. |
| Add three coats and finish by brushing with butter. |
| Cut out small rectangles 2.5 × 5 cm, bake at 175 ° C between silicone mats and plates. 3 rectangles per serving. |
| Sprinkle whipped crème fraiche on the bottom layer, sprinkle with finely chopped onion, both varieties. |
| Put on a flarn, sprinkle on roe, a round with black pepper, finish with flarn as a lid. |
