Recipe; Tartar of hiramasa à la Tommy Myllymäki

Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. Tartar on hiramasa with buttermilk, horseradish and spruce  Log in or sign up to unlock Subscribe for 5.9€ a month for full access to the Tasting Library, exclusive articles, videos events and more