Champagne & Food – artichoke

On the way home I passed the market today. And what did I find? A couple of fantastic artichokes! Got inspired by a very simple dish from Fergus Hendersons St John in Farringdon in London. Just cook the artichoke with lemon and make a nice lemon butter to dip the leafs in. Ingredients Log in … Continue reading Champagne & Food – artichoke