Champagne & Food – artichoke

Picture of Björnstierne Antonsson

Björnstierne Antonsson

On the way home I passed the market today. And what did I find? A couple of fantastic artichokes! Got inspired by a very simple dish from Fergus Hendersons St John in Farringdon in London. Just cook the artichoke with lemon and make a nice lemon butter to dip the leafs in.


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