Chronicle – Dear rendevous
Damien Hugot
Richard Juhlin
This week I have mostly spent on our big launch of the Champagne Club. There is a lot that will fall into place at the…
This week I have mostly spent on our big launch of the Champagne Club. There is a lot that will fall into place at the…
I fredags blev jag inbjuden att prata champagnes hos Vinos.se. Vi körde en live-stream denna fredag mellan 19:00-21:00. SET-UP Att prova vin handlar om att
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. BIO CHARLES CURTIS Author, journalist
There are still things I have left to experience in the champagne world as luck would have it. One of them is to try my…
One of my colleagues in the Champagne Club has been a member of an advanced Bordeaux society for many years and he thought it was…
We met Kristoffer Ruscon – CEO at Hatt et Söner to hear his thoughts on the situation around harvest volumes & harvest dates for the
