Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we met up with
This simple but still taste dish has a fairly young history. The origins of the Hasselback potatoes can be traced to the 1950s and a…
The vines change from greyish to springy green shimmering, still with greyish shimmering elements of a long and bitter winter. Most vineyards are in the…
In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…
For me C & C – Champagne & Caviar is one of life’s great treats! Nothing beats the elegance of crispy freshness & complexity of…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
