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Gourmand Awards 2021 – Nov’29-Dec’6

Björnstierne Antonsson

Björnstierne Antonsson

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Wine books are the stars in Paris, at the Gourmand Awards November 29-December 6, 2021. We will show the new book ‘Champagne Magnum Opus’ for the first time for the international publishers.

If You would like to get Your hands on one of the Limited Edition versions (only in Swedish) we are organizing a magnum dinner with Richard & his new epic book ‘Champagne Magnum Opus’ [read more].

1 champagne dinner – 18 champagne lovers – 10 magnums of unique selected champagnes from Richard Juhlins private cellar.


There will be 58 wine and spirits books presentations by their authors from a dozen countries. Here is a short list:

WINE 

  • Argentina: Laura & Adriana Catena 
  • Austria: Rudolf Lantschbauer
  • China : Renaud He Nong
  • France – Chine: Hommage  Gerard Colin, Lao Gao, par Francois Boucher
  • France: Christian Asselin, Jean-Yves Bardin, Christophe Beau, Sylvain Boivert, Sophie Brissaud, Jean-Louis Escudier, Philippe Faure-Brac, Pierre Guigui, Antonin Iommi-Amunategui, Guy Jacquemont, Thierry Pelloquet, Eric Remus, Stephane Rosa, Laurence Zigliara
  • Hungary: Ripka Gergely
  • Italy: Alice Lupi, Benjamin North Spencer, Andrea Zanfi
  • Slovenia: Janez Bogataj
  • Spain: Lluis Tolosa, Santi Borrell, Meritxell Falgueras
  • Sweden: Richard Juhlin, Dan Glimne
  • UK: Jane Anson, Keith Grainger
  • USA : Mike DeSimone, Jeff Jensen

BEER

  • France : Gilbert Delos, Jean-Paul Hebert

SPIRITS

  • Armagnac – Florence Castarede
  • Bourbon – Thomas Domenig
  • Cocktails – Florian Thireau, Yoan Demeersseman
  • Cognac – Eric Corbeyran, Jörg Zipprick
  • Pisco – Lucero Villagarcia
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