Wine books are the stars in Paris, at the Gourmand Awards November 29-December 6, 2021. We will show the new book ‘Champagne Magnum Opus’ for the first time for the international publishers.
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If You would like to get Your hands on one of the Limited Edition versions (only in Swedish) we are organizing a magnum dinner with Richard & his new epic book ‘Champagne Magnum Opus’ [read more].
1 champagne dinner – 18 champagne lovers – 10 magnums of unique selected champagnes from Richard Juhlins private cellar.
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There will be 58 wine and spirits books presentations by their authors from a dozen countries. Here is a short list:
WINE
- Argentina: Laura & Adriana Catena
- Austria: Rudolf Lantschbauer
- China : Renaud He Nong
- France – Chine: Hommage Gerard Colin, Lao Gao, par Francois Boucher
- France: Christian Asselin, Jean-Yves Bardin, Christophe Beau, Sylvain Boivert, Sophie Brissaud, Jean-Louis Escudier, Philippe Faure-Brac, Pierre Guigui, Antonin Iommi-Amunategui, Guy Jacquemont, Thierry Pelloquet, Eric Remus, Stephane Rosa, Laurence Zigliara
- Hungary: Ripka Gergely
- Italy: Alice Lupi, Benjamin North Spencer, Andrea Zanfi
- Slovenia: Janez Bogataj
- Spain: Lluis Tolosa, Santi Borrell, Meritxell Falgueras
- Sweden: Richard Juhlin, Dan Glimne
- UK: Jane Anson, Keith Grainger
- USA : Mike DeSimone, Jeff Jensen
BEER
- France : Gilbert Delos, Jean-Paul Hebert
SPIRITS
- Armagnac – Florence Castarede
- Bourbon – Thomas Domenig
- Cocktails – Florian Thireau, Yoan Demeersseman
- Cognac – Eric Corbeyran, Jörg Zipprick
- Pisco – Lucero Villagarcia