Got an invitation to taste some champagnes with the Swedish Champagne Club Gomseglet Connoisseurs from Charles Heidsieck & the Swedish importer Provinum @ the winecellar Grappe in Stockholm. APERO Charles…
At krug.com Richard Juhlin is featured as one of the Krug lovers RICHARD JUHLIN ON KRUG For me, Krug is more than a Champagne. It is a…
On the frist night of our four day trip we ended up for dinner at ‘the most drinkable adress in the world’ – Aveneue du…
Laurent-Perrier is the biggest success story since World War II. The family firm was on the verge of going under in the early 1950s, but
Dom Pérignon – the name alone makes most of us break out in a delightful smile. When we think of this 17th-century monk from Hautvillers…
This Wednesday Richard Juhlin was asked to be the presenter when 2003 Krug ‘Millésime’ was launched on the Swedish market @ Grand Hôtel Stockholm. For RJ, Krug…
