A gentlemen’s lunch @ Terroir Gröndal
Björnstierne was invited with dear friend Dr Hank Linden to the house of ‘le Phantome’ for a gentlemen’s lunch @ Terroir Gröndal. ‘In all simplicity’ as he said over the phone. ‘Apéro…
Björnstierne was invited with dear friend Dr Hank Linden to the house of ‘le Phantome’ for a gentlemen’s lunch @ Terroir Gröndal. ‘In all simplicity’ as he said over the phone. ‘Apéro…
PARTICIPATING PRODUCERS Salon, Krug, Jacques Selosse, Veuve Clicquot, Louis Roederer, Pol Roger, Taittinger, Charles Heidsieck, Ruinart, Perrier-Jouët, Deutz, Dom Pérignon, Claude Cazals, Charles Heidsieck, Piper-Heidsieck, R
The still wines of Champagnes, vins clairs, very seldom leaves the cellars of Reims. and equally seldom outsiders from the Champagne industry have the opportunity…
2014 is the year for a lot of celebrations – a lot of friends are turning 50 this year. We started to celebrate the Swedish…
Me (Björnstierne) and my sommelier college ‘TheWineBurglar’ flew down to Reims and meet up with the team from Champagne Charles Heidsieck, old time favorites. We we’re treated royaly…
We were specially invited to a timeless and luxurious Lunch at Deutz with amazing Vinothèque-wines. As one of the greatest high spots of the journey we…
Receive a weekly delivery of Champagne news, videos and tasting notes, straight to your inbox.