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Champagne Legends – Bollingers Treasures

Richard Juhlin

Richard Juhlin

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During a couple of rainy days at the end of June, we were a small select group of international champagne journalists who was invited to Bollinger to take part in something quite unique. The first night I ended up alone in an old nostalgia awakening restaurant in Reims overlooking the park where my interest in champagne started with a bottle of Bollinger Special Cuvée 30 years ago. I sat there and dreamed myself away over a bottle of Echezeaux accompanied by foie gras and entrecote while the rain flooded the streets outside.

The next morning we were picked up and driven to Aÿ. I sat myself next to my former mentor and motivator, the ever-vital and elegant queen of champagne – Serena Sutcliffe. Between us we shared what life brought us during the last 10 years. We certainly agreed that this would be mightily exciting because she, in recent years and I never, had tasted any old wines at all from Bollinger in the house’s auspices.

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