Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we tok a
By far the best white asparagus is called Schwetzinger Meisterschuss. It is the dominant variety in Germany and has made white German asparagus world famous….
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
Found a great article on the subject at RareWineInvest. The term ‘Vieilles Vignes’ can be seen on wine labels in several languages. A term that…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we tok a
Chef Mathias Emilsson created this menu for a group of champagne lovers at Villa Källhagen during a lovely spring evening in May. Villa Källhagen S
