To decant or not to decant may be one of the most contentious debates amongst champagne lovers, but it goes without saying that champagne is…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
The production of cheese can be traced back several thousand years. It is of course difficult to give an exact date, but during archaeological excavations…
Now the semifinals of this year’s Lily Bollinger Award have been decided. Those who advance to the final on September 20 and have the chance
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a bubbly
Love Oysters & Champagne? Food scientists have discovered a link that may explain why drinking Champagne with oysters can be so good.
