the latest champagne news
Read the latest insight & news from the sharpest thought leaders in the world of Champagne
The champagne @ the Nobel dinner’25
The Nobel Dinner at Stockhoms Stadshus is the biggest official dinner in the world. What will be served on the
Cheat or Necessity? Your Definitive Guide to Dosage and Sweetness in the Holiday Season
A Dissection of the Liqueur d’Expédition and the Art of Balance for Champagneclub.com. [ read the full champagne story
The Great Vintage Duel: 2008 vs. 2013 – Which Do You Open for Christmas Dinner?
A Prescriptive Analysis of Structure and Generosity for Champagneclub.com [ read the full champagne story ] The
Champagne & Truffle: The Ultimate Winter Combination and Which Cuvées Deliver the Umami
An Exploration of the Earth’s Most Decadent Symbiosis – For Champagne Club by Richard Juhlin. [ read
Champagne Friday 140 – Richard Bond Juhlin at Matera with Bollinger Grande Anné 1983
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to
The Vineyard Treasure Under the Tree: 5 Highly Allocated Grower Champagnes to Impress the Discerning Palate
A Mandate for Sophisticated Gifting, for Champagneclub.com [ read the full champagne story ] The holiday season,
Winter Warmth: Why Pinot Noir Dominance and Reserve Wines are Perfect for December
A Comprehensive Guide to Champagne for Cold Climates – For the Champagne Club [ read the full
Black Friday? No! Black Cuvée offer from Champagne Club
Welcome to The Black Champagne Cuvée. This is your moment to step into the exclusive world of
To enjoy champagne – Richard Juhlin’s 7 tasting steps
I’m known as a super-taster and one of the world’s best. What advice would I give to…
25 million views @ Champagne Club by Richard Juhlin !
We are very happy to announce that our new web have been flying since the re-launch in
Blind tasting Champagne ?
How to be a an expert in blind tasting champagne? Richard Juhlin goes through the basics. Read…
Champagne Friday 139 – Pierre Mignon x 2
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to
the champagne club stories
Read the latest long read articles from the sharpest thought leaders in the world of Champagne
The Grand Prix of Effervescence: If Classic Cars Were Champagnes, What Would They Be?
A Vituperative Analysis of Speed, Style, and Structure—Delivered for Champagne Club. [ read the full champagne story
The champagne @ the Nobel dinner’25
The Nobel Dinner at Stockhoms Stadshus is the biggest official dinner in the world. What will be served on the
Champagne & Truffle: The Ultimate Winter Combination and Which Cuvées Deliver the Umami
An Exploration of the Earth’s Most Decadent Symbiosis – For Champagne Club by Richard Juhlin. [ read
The Vineyard Treasure Under the Tree: 5 Highly Allocated Grower Champagnes to Impress the Discerning Palate
A Mandate for Sophisticated Gifting, for Champagneclub.com [ read the full champagne story ] The holiday season,
Winter Warmth: Why Pinot Noir Dominance and Reserve Wines are Perfect for December
A Comprehensive Guide to Champagne for Cold Climates – For the Champagne Club [ read the full
Black Friday? No! Black Cuvée offer from Champagne Club
Welcome to The Black Champagne Cuvée. This is your moment to step into the exclusive world of
To enjoy champagne – Richard Juhlin’s 7 tasting steps
I’m known as a super-taster and one of the world’s best. What advice would I give to…
Tasting note 17,000 by Richard Juhlin ! 1981 Henriot ‘Cuvée des Enchateleurs’
Another year, another milestone! 17,000+ champagnes, how many is that really? It has taken Richard Juhlin over
New fantastic award for Richard Juhlin – Gourmand Awards
After being awarded more World Cup gold medals than any other wine writer over the years at
the champagne interviews
Interviews with some of the Champagne Legends in the world of Champagne. Now & then we will interview some of the true people of Champagne. We will ask a questions about their company, their profession current trends, their iconic bottles, etc.
Interview with Caroline Latrive [Champagne Deutz]
Every bottle tells a story. What’s Yours? Every week we interview people in the world of Champagne on their iconic bottles. Now
The Friday interview in SvD with Richard Juhlin
Richard Juhlin was interviewed in Svenska Dagbladets Friday section. [read the full champagne story] What kind of
Champagne Friday 102 – Bonnaire 2016-1975
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to
VINE & BUBBLE Podcast – Tom Hewson
VINE & BUBBLE sat down with Tom Hewson for this special interview. [read the full champagne story]
VINE & BUBBLE Podcast – Peter Liem
VINE & BUBBLE sat down with Peter Liem for this special interview. [read the full champagne story]
VINE & BUBBLE Podcast – Dominique Demarville
VINE & BUBBLE sat down with Dominique Demarville for this special interview. [read the full champagne story]
A Sommelier’s Insight: ASI launches own podcast
ASI launches own podcast in collaboration with ASI Magazine. [read the full champagne story] Welcome to “A
Friday Champagne 67.0 – Agrapart ’Vénus’ @ Cavalaire-sûr-Mer [FRA]
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to
5 bottles & 5 questions Knut-Espen Misje [nor]
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near
5 bottles - 5 questions
Every bottle tells a story. What's Yours? Every week we interview people in the world of Champagne on their iconic bottles.
This section is inspired by our friends at Dos Gardenias.
5 bottles & 5 questions Ida Kilåker [swe]
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near
5 bottles & 5 questions Johan Nilsson [swe]
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near
5 bottles & 5 questions Knut-Espen Misje [nor]
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near
5 bottles & 5 questions Jenny Nilsson Tolonen [swe]
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near
5 bottles & 5 questions Mikk Parre [est]
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near
5 bottles & 5 questions Blaine Ashley [us]
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near
5 bottles & 5 questions Vania Valentini [ita]
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near
5 bottles & 5 questions Yannick Durbaca [bel]
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near
5 bottles & 5 questions Vladislav Markin [rus]
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near
the champagne films
What will RJ be drinking this Friday? Here we samples film clips from trips, tastings, dinners etc. Watch the latest clips
Champagne Friday 140 – Richard Bond Juhlin at Matera with Bollinger Grande Anné 1983
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to
Black Friday? No! Black Cuvée offer from Champagne Club
Welcome to The Black Champagne Cuvée. This is your moment to step into the exclusive world of
Champagne Friday 139 – Pierre Mignon x 2
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to
Champagne Friday 138 – Paul Clouet, Thiénot, Ellner
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to
Champagne Friday 137 – Gonet-Medeville x 3
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to
Champagne Friday 136 – Cazé-Thibaut x 3
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to
Champagne Friday 135 – Egly-Ouriet x 3
Champagne Friday 134 – Hautbois, Bouché, Mignon
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to
Champagne Friday 133 Rafflin, Virginie T., Besserat de Bellefon
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to
the annual Richard Juhlin tasting
In May every year RJ & his tasting panel set up a great tasting with different themes. Or as we like to refer to it - The Real Stockholm Marathon.
2025 Richard Juhlin Annual Champagne Tasting
Every Friday The no1 Champagne expert in the world will taste new & old Champagnes to give
Champagne Friday 105 – The Juhlin Tasting 2024
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to
The Annual Richard Juhlin Tasting 2023
For the fourteenth year in a row, Richard Juhlin organized The Annual Richard Juhlin Champagne Tasting’ at Lidingö outside…
The Annual Richard Juhlin Tasting’22 – Cuvée de Préstige
For the twelfth year in a row, Richard Juhlin organized ‘The Richard Juhlin Champagne Tasting’ on Lidingö outside Stockholm….
The Annual Richard Juhlin Tasting’22
For the twelfth year in a row, Richard Juhlin organized ‘The Richard Juhlin Champagne Tasting’ on Lidingö…
The Annual Juhlin Tasting’20 – vintages ’11’12’13 [collaboration with Twenty Studios]
For ten years I have arranged an annual blind themed tasting with the 12 best champagne tasters…
The Annual Juhlin Tasting’19 – Spécial Club & the best growers [collaboration with Twenty Studios]
SPÉCIAL CLUB – the prestige cuvée from small growers in Champagne For several years we have been…
The Annual Juhlin tasting’18 – vintages ’08 ’09’10 [collaboration with Twenty Studios]
For the past eight years, I and my tasting group have been doing in Champagne Club a…
The Annual Juhlin tasting’17 – Non-vintage & Vinothèque [collaboration with Twenty Studios]
The theme felt obvious when we arranged ‘The Annual Juhlin Tasting’ for the seventh year in a…
the chronicles
Sometimes on the road, in a restaurant, at home, in the summer house or after a great dinner with friends - we reflect on our champagne experiences & life. This will be in the format of a chronicle.
Madridista Forever! The city & the team
Richar Juhlin contemplates on his love for Madrid. [ read the full champagne story ] It has
World-Class Nordic Wine Tasting – The Helsinki Edition
Richard Juhlin went to two world-class tastings in the Nordic countries. [ read the full champagne story
A guardian of liquid history?
TheChampagneSommlier reflects on the ‘guardian of liquid history’. [ read the full champagne story ] A ‘guardian
The Riviera Versus Öland – A Study in the Whims of Fashion
Richard Juhlin on tour – summer of ’25. [ read the full champagne story ] Well, that
Vin Rare: Beyond the Bottle, Into the Pantheon of Legends
Let TheChampagneSommelier unravel the mystique of ‘Vin Rare.’ This isn’t just about a dusty bottle; it’s about
The Forgotten Southern Italy
This summer Richard Juhlin took a Giro d’Italia (in the south). [ read the full champagne story ]
Chronicle: The Problem with Perfection
TheChampagneSommelier reflects on Champagne & Perfection. [ read the full champagne story ] The main question …
On Her Majesty’s Secret Wine Service
TheChampagneSommelier takes a piece of earnest, heroic prose and filter it through the gin-soaked, world-weary lens of
A Civil War at the Dinner Table
TheChampagneSommelier reflects in a chronicle on the importance (or not) of matching food with your meal. [
the tasting notes
Here we will display new releases & vintages from the world of champagne.
Tasting note 17,000 by Richard Juhlin ! 1981 Henriot ‘Cuvée des Enchateleurs’
Another year, another milestone! 17,000+ champagnes, how many is that really? It has taken Richard Juhlin over
Unkorking 1962 Charles Heidsieck ‘Le Royale’
Champagne Club by Richard Juhlin Uncorking a true legend – 1962 Charles Heidsieck ‘Le Royale’ [ read
Uncorking Louis Roederer ‘Cristal’ 1955
Champagne Club by Richard Juhlin Uncorking a true legend – Louis Roederer ‘Cristal’ 1955 [ read the
New release – 2016 Bollinger ’B’
Richard Juhlin tasted 2016 Bollinger ’B’ as the first wine writer in the world. [read the full champagne
Recipe from Henriot – Escalopes of Foie Gras
This exquisite recipe combines the richness of foie gras with the sweet and tangy notes of caramelized
Tasting interpretation Magnum Opus – 1975 Deutz ‘Blanc de Noirs d’Aÿ Vinothèque’
For the book ‘Champagne Magnum Opus’, Richard Juhlin gave photographer Pål Allan free hands to visually interpret
Tasting Notes Magnum Opus – 2008 Perrier-Jouët ‘Belle Epoque’
For the book ‘Champagne Magnum Opus’, Richard Juhlin gave photographer Pål Allan free hands to visually interpret
Tasting note – Louis Roederer ‘Collection 245’ (2020-base)
Champagne Club by Richard Juhlin tasted Louis Roederer ‘Collection 245’ [read the full champagne story] « It
New release – 2015 Bollinger ’La Côte aux Enfants’
Richard Juhlin tasted New release – 2015 Bollinger ’La Côte aux Enfants’ as the first wine writer in
the champagne guides
Read inside topics to learn more about Champagne, the region, the production, the champagne dictionary, etc.
Cheat or Necessity? Your Definitive Guide to Dosage and Sweetness in the Holiday Season
A Dissection of the Liqueur d’Expédition and the Art of Balance for Champagneclub.com. [ read the full champagne story
Winter Warmth: Why Pinot Noir Dominance and Reserve Wines are Perfect for December
A Comprehensive Guide to Champagne for Cold Climates – For the Champagne Club [ read the full
To enjoy champagne – Richard Juhlin’s 7 tasting steps
I’m known as a super-taster and one of the world’s best. What advice would I give to…
Blind tasting Champagne ?
How to be a an expert in blind tasting champagne? Richard Juhlin goes through the basics. Read…
The Liquid Gold Standard: Why Fine Champagne Is the Ultimate Investment for a New Era
Triumphant rise of Champagne as a legitimate, high-performing, and deeply rewarding investment asset. [ read the full
How to Set Up a Champagne Quiz for Champagne-Lovers
There’s nothing quite like Champagne to turn any gathering into a celebration. Guide to a Champagne Quiz
All-time Top Champagnes by Jeb Dunnuck
An article on the American wine critic Jeb Dunnuck & his best reviewed Champagnes ever. [read the
Champagne Master Class by Richard Juhlin
Still searching for the perfect bubbly birthday gift? Champagne Club by Richard Juhlin offer a Champagne Master
How to Serve Champagne: Expert Tips for the Perfect Toast
Champagne is synonymous with celebration and sophistication. Learn How to Serve Champagne: Expert Tips for the Perfect
the champagne & food
Each month Björnstierne Antonson, Champagne Club's head sommelier, will share recipes & menus for those of you who do not think it is enough to drink champagne as aperitif. The recipes comes from travel in Champagne, memorable restaurants in Sweden and internationally, unforgettable meetings between champagne, food and people.
The champagne @ the Nobel dinner’25
The Nobel Dinner at Stockhoms Stadshus is the biggest official dinner in the world. What will be served on the
Champagne & Truffle: The Ultimate Winter Combination and Which Cuvées Deliver the Umami
An Exploration of the Earth’s Most Decadent Symbiosis – For Champagne Club by Richard Juhlin. [ read
Winter Warmth: Why Pinot Noir Dominance and Reserve Wines are Perfect for December
A Comprehensive Guide to Champagne for Cold Climates – For the Champagne Club [ read the full
A Marriage of Earth and Sky: Crispy Sage Chicken, Creamy Risotto, and the Only Champagnes Worthy of the Union
TheChampagneSommelier plays around in the kitchen with crispy chicken and risotto. [ read the full champagne story
Deconstructing the Obvious Perfection of Sole Meunière and Champagne
TheChampagneSommelier went down in to the wine cellar to search for a champagne to Sole Meunière. [
The Perfect Champagne Pairing for Astoria’s beef tartar
A Symphony of Earth and Elegance: The Perfect Champagne Pairing for Astoria’s Sotad Oxfilétartar. [ read the
Rolfs Hav: A Stockholm Sanctuary for Seafood and Champagne
A review of Rolfs Hav, a sea food restaurant in Stockholm. [ read the full champagne story
On Her Majesty’s Secret Wine Service
TheChampagneSommelier takes a piece of earnest, heroic prose and filter it through the gin-soaked, world-weary lens of
A Civil War at the Dinner Table
TheChampagneSommelier reflects in a chronicle on the importance (or not) of matching food with your meal. [
